A QUICK SYNOPSIS on the 40/40/20 plan:
For a 150 lb person on a 1500 calorie diet, targets (on this diet) per day should be:
Fat: 34g
Sat Fat: 15g
Cholesterol: 225
Sodium: 2400
Carbs: 150g
Fiber: 25
Sugar: 38
Proteins: 150g
Remember that: Fat: 1 gram = 9 calories. Protein: 1 gram = 4 calories. Carbohydrates: 1 gram = 4 calories. Alcohol: 1 gram = 7 calories
SO ……
PROTEIN (150g x 4cal= 600cal) +
CARBS (150g x 4cal= 600cal) +
FAT (34g x 9cal=306cal) = TOTAL of 1506 calories/day
Clear as mud??…..
150g protein / 150g carbs / 34g fat
And notice 150 grams or protein per day is a LOT!! It’s just a goal to shoot for, but more realistically, for an average person not competing in a contest, 120 - 150g is more workable. You should be lifting weights with this diet, which uses protein to repair muscle tissue. Also, if you have liver or kidney problems then they may worsen because your body may already have trouble eliminating all the waste products of protein metabolism……ALSO REMEMBER, “MODERATION is the key” so it’s not an exact science; just have these targets as your goals and as long as you’re sort of close, then you’ve done great =D
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To get started, here’s a few helpful hints on protein:
Meats high in protein: roast goose (100g) [30g protein], grilled pork chops (100g) [29g protein], roasted turkey (100g) [28g protein] Vegetables high in protein: lentils (198g) [17.86g protein], sweet potato (255g) [4.21g protein], mushrooms (156g) [3.39g protein], and broccoli, brussel sprouts, cauliflower, watercress all have (100g) [3g protein] Others high in protein: pumpkin seeds (1/2cup) [38g protein], soybeans (172g) [28.62g protein], peanuts (1/2 cup) [18g protein], white beans (262g) [19.02g protein], baked beans (259g) [17.48g protein] raw oat bran (94g) [16.26g protein] wheat flour (125g) [12.91g protein] —————————————————————————————————- ***Here’s an article that’s related to my plan: High-protein diets have become a popular way to lose weight because emerging research has hinted that protein may be able to satisfy hunger better than either fats or carbohydrates. Participants in a study published in the American Journal of Clinical Nutrition reported greater satisfaction, less hunger, and weight loss when fat was reduced to 20% of the total calories in their diets, protein was increased to 30%, and carbs accounted for 50%. The study participants ate some 441 fewer calories a day when they followed this high-protein diet and regulated their own calorie intake. Another study, reported in the Journal of Nutrition, showed that a high-protein diet combined with exercise enhanced weight and fat loss and improved blood fat levels. Researchers suggest that higher-protein diets help people better control their appetites and calorie intake. Diets higher in protein and moderate in carbs, along with a lifestyle of regular exercise are often purported by experts to reduce blood fats and maintain lean tissue while burning fat for fuel without dieters being sidetracked with constant hunger. Researchers don’t understand exactly how protein works to turn down appetite. They surmise that it may be because a high-protein diet causes the brain to receive lower levels of appetite-stimulating hormones. It may be due to eating fewer carbs and/or the specific protein effect on hunger hormones and brain chemistry. More research is needed before experts can make sweeping recommendations that people boost the protein in their diets, according to the American Dietetic Association. We need protein at all stages of life, for a variety of bodily functions. It’s the major component of all cells, including muscle and bone. It’s needed for growth, development, and immunity to fight off infections and protect the body. The Institute of Health’s Dietary Reference Intake (DRI) recommendations allow for a wide range of protein intake - anywhere from 10% to 35% of total calories - for normal, healthy adults. For example, on an 1,800 calorie diet, you could safely consume anywhere from 45 grams (that’s 10% of calories) to 218 grams (35%) of protein per day. However, the Recommended Dietary Allowance (RDA) for protein is 56 grams a day for men and 46 grams a day for women. Most Americans have no problem getting this much, but would struggle to take in enough protein to make up 35% of their calories. That said, is it possible to eat too much protein? There are no dangers associated with higher intakes of protein - unless you have kidney disease. To get the potential weight loss benefit, experts advise aiming for around 120 grams of protein a day. If you want to increase your protein intake, do it slowly over the course of a week. To be on the safe side, check with your doctor before adding large amounts of protein to your diet. In theory, losing weight is quite simple - just eat less and exercise more - but of course, putting it into practice can be complicated. Finding a diet with the right combination of nutrients, that you enjoy, and works with your lifestyle is a very individual process. Some people fare better on a high-carbohydrate, diet whereas others are hungry all the time on the same diet. And of course, if you’re hungry all the time, eating fewer calories will be challenging. For better appetite control, try dividing your daily calories into smaller meals or snacks and enjoying as many of them as possible early in the day, with dinner being the last meal. Research suggests eating four to five small meals or snacks per day to control appetite and weight. And as long as you stay within the recommended limits, you can try adding some protein to your diet. —————————————————————————————————- Protein is important but so are carbohydrates, fats, and total calories. For a higher protein diet, include lean and low-fat sources of protein at every meal as part of a calorie-controlled diet. You should also stock up on ‘smart carbs’ such as fruits, vegetables, and whole grains, along with healthy fats like nuts, seeds, olives, oils, fish, and avocado. Not all protein is created equal. Be sure to look for protein sources that are nutrient-rich and lower in fat and calories, such as lean meats, beans, soy, and low-fat dairy. —————————————————————————————————- Here are some good sources of protein, as listed by the U.S. Department of Agriculture: Food =
Protein grams 1 ounce meat, fish, poultry = 7g protein 1 large egg = 6g protein 4 ounces milk = 4g protein 4 ounces low-fat yogurt = 6g protein 4 ounces soy milk = 5g protein 3 ounces tofu, firm = 13g protein 1 ounce cheese = 7g protein 1/2 cup low-fat cottage cheese = 14g protein 1/2 cup cooked kidney beans = 7g protein 1/2 cup lentils = 9g protein 1 ounce nuts = 7g protein 2 tablespoons peanut butter = 8g protein 1/2 cup vegetables = 2g protein 1 slice bread = 2g protein 1/2 cup of most grains/pastas = 2g protein —————————————————————————————————- If you’d like to start including more lean protein in your daily diet, try these eight simple tips:http://www.webmd.com/diet/guide/high-protein-diet-weight-loss?page=2
High-Protein Diet for Weight Loss
What Studies Show
How Much Do You Need?
Controlling Your Appetite
The Best Protein Sources
8 Ways to Pump Up the Protein
